Pizzico Ristorante in Barrington 02806Barrington, RIRestaurants/Food & Dining
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American Restaurants in Barrington, RI 02806

Pizzico Ristorante

308 County Road

Barrington, RI 02806

(401) 247-0303

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American Restaurants:

  • Romanza Ristorante in Providence, RIRomanza Ristorante Restaurants/Food & Dining in Providence, RI

    312 Wickenden St

  • Gabriel's Italian Restaurant in Cranston, RIGabriel's Italian Restaurant Bars & Grills in Cranston, RI

    39 Phenix Ave

  • One Ninety Five Franklin Catering by C Lynn in Bristol, RIOne Ninety Five Franklin Catering by C Lynn Restaurants/Food & Dining in Bristol, RI

    195 Franklin St

  • Dimicco's Ristorante in Warwick, RIDimicco's Ristorante Restaurants/Food & Dining in Warwick, RI

    1705 W West Shore Rd

  • Potenza Ristorante in Providence, RIPotenza Ristorante Italian Restaurants in Providence, RI

    286 Atwells Ave

  • Pomodoro Grille in Cranston, RIPomodoro Grille Restaurants/Food & Dining in Cranston, RI

    800 Oaklawn Ave

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Pizzico Ristorante Service List

Lunch Menu

  • Antipasti

    Add to any salad: Grilled Chicken - $4.99, Three Grilled Shrimp - $7.99, Grilled Salmon - $7.99

    • Pasta e Fagioli

      Southern Italian style pasta & white bean soup

      $5.99
    • Pomodoro e Basilico

      Roasted tomato & basil bisque with a mini grilled cheese

      $6.99
    • Insalata Caesar

      Romaine, parmesan and Caesar dressing

      $7.99
    • Caprese

      Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing

      $8.99
    • Della Casa

      Mixed greens, tomato, cucumber, onion & balsamic vinaigrette

      $5.99
    • Calamari Fritti

      Golden fried with hot banana peppers, black olives, scallions and a side of marinara

      $13.99
  • Panini

    Served on fresh baked focaccia - with house made potato chips

    • Vitello Panini

      Breaded veal scaloppini, fresh mozzarella, roasted red peppers, arugula & balsamic vinaigrette

      $14.99
    • Pollo Panini

      Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

      $12.99
    • Prosciutto Panini

      Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette

      $12.99
    • Gorgonzola Burger

      Gorgonzola mousse, red onion, tomato & romaine lettuce

      $12.99
    • Mushroom Burger

      Wild mushrooms, baby spinach, asiago & sundried tomato aioli

      $12.99
    • Chipotle Burger

      Smoked Gouda, wild mushrooms, chipotle aioli & mixed greens

      $12.99
  • Wraps

    $12.99. Your choice of Wheat or White. - Served w/ house made potato chips

    • Chipotle Chicken

      Breaded cutlet with mixed greens, tomato, red onion & smoked Gouda

    • Pesto Chicken

      Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese

    • PLT

      Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence

    • Roasted Veggie

      Roasted vegetables with feta cheese & balsamic essence

    • Caprese

      Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence

  • Tuscan Style Grilled Pizza

    • Margarita

      Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence

      $11.99
    • BBQ Chicken

      Chicken, smoked Gouda, red onion, scallions & BBQ sauce

      $13.99
    • Italiano

      Parmesan, asiago cheese, onion, artichoke, prosciutto, & tomato. Drizzled with balsamic essence

      $13.99
  • Entrée

    • Arugula & Chicken Insalata

      Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette

      $15.99
    • Crab Cake Insalata

      Crab cake topped with chipotle aioli and served over mixed greens, tomato, red onion with balsamic vinaigrette

      $16.99
    • Insalata Tiepida

      Grilled chicken breast served over mixed greens, pistachios, chunks of fresh mozzarella with balsamic vinaigrette

      $14.99
    • Salmone Grigliato

      Grilled Salmon filet served of a bed of sautéed baby spinach. Topped with chopped tomatoes in a white wine, garlic, caper sauce

      $18.99
    • Pollo al Limone

      Lightly floured chicken breast sautéed with sundried tomatoes, capers, garlic, lemon, white wine & fresh Italian herbs. Served with roasted potatoes & green beans

      $16.99
    • Funghi con Vitello or Pollo

      Lightly floured Veal Scaloppini or Chicken Breast sautéed with wild mushrooms, garlic & fresh herbs in a Dijon mustard, brandy cream sauce. Served with roasted potatoes & green beans

      $18.99
      $16.99
    • Capellini al Pomodoro

      Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

      $12.99
    • Clams Zuppa

      Fresh littleneck clams in the shell simmered in a tomato broth. Served over angel hair pasta with crusty garlic bread

      $16.99
    • Penne Vodka

      Penne pasta in a pink vodka sauce with gorgonzola cheese

      $12.99
    • Tortelloni di Zucca

      Pockets of sage pasta stuffed with pumpkin in a pesto, parmesan cream sauce with chopped tomatoes

      $15.99
    • Pollo e Salsiccia

      Slices of sweet Italian sausage and diced chicken breast tossed with fresh fettuccini in a spicy tomato sauce

      $17.99
    • Fettuccine Alfredo

      Fresh fettuccini tossed in a parmesan cream sauce with chopped prosciutto

      $17.99
    • Frutti di Mare Arabiat

      Capellini tossed in a slightly spicy white wine and tomato sauce with sweet mussels, jumbo shrimp and squid. Served with garlic bread

      $18.99

Dinner Menu

  • Antipasti

    • Patate fritte

      Hand cut potato chips perfectly crisped, seasoned & served with gorgonzola fondue

      $11.99
    • Melanzana Fritta Tower

      Goat cheese layered w/ crispy eggplant over baby greens. Drizzled w/ balsamic essence & EVOO

      $13.99
    • Giamaicani

      2 lump meat Crab Cakes served with a chipotle aioli and mixed greens

      $16.99
    • Cozze alla birra

      Fresh sweet mussels simmered in beer with Mello's chorizo, shallots and fresh herbs. Served with garlic crostini

      $15.99
    • Gamberetto mare ai Funghi

      Grilled Jumbo Shrimp stacked with wild mushrooms and crostini. Finished with a brandy and shallot crema

      $16.99
    • Calamari Fritti

      Local Point Judith squid fried and tossed with garlic, black olives, scallions & hot banana peppers. Served with house tomato sauce

      $16.99
    • Vongole in Brodo

      Locally harvested small clams simmered with your choice of a light asiago crema, sun dried tomato and fresh basil or a roasted tomato broth with rosemary, shallots and olive oil. Served with garlic crostini.

      $16.99
  • Tuscan Style Grilled Pizza

    • Stile Americano

      Traditionally prepared with mozzarella & marinara.

      $14.99
    • Margarita

      Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence

      $16.99
    • Barbecue di pollo

      Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce

      $17.99
    • Italiano

      Parmesan, asiago cheese, onion, artichoke, prosciutto, tomato & balsamic essence

      $18.99
  • Zuppe

    $9.99

    • Pasta e Fagioli

      Southern Italian style, pasta & white bean soup

    • Pomodoro e Basilico

      Roasted tomato & basil bisque with a crusty bread grilled cheese

    • Di Campo

      Slow roasted vegetable & white bean soup

  • Insalate

    • Della Casa

      Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

      $8.99
    • Caesar

      Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons

      $12.99
    • Caprese

      Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

      $14.99
    • Cranberry & Arugula

      Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette

      $14.99
    • Roasted Pear and Gorgonzola

      With baby spinach, walnuts and maple balsamic vinaigrette

      $14.99
  • Pasta

    Gluten free pasta available upon request

    • Capellini al Pomodoro

      Angel‐hair pasta with white wine, garlic, basil, chopped fresh tomatoes in a light white wine and tomato sauce

      $22.99
    • Penne alla Vodka

      Traditionally prepared with vodka, house sauce, cream and parmesan cheese

      $21.99
    • Ravioli de Spinaci

      Spinach and ricotta stuffed ravioli with an herbed tomato & garlic broth, arugula and asiago cheese

      $21.99
    • Pasta di Zucca

      Pumpkin stuffed ravioli in a pesto cream sauce with fresh tomato & parmesan cheese

      $22.99
    • Risotto ai Funghi

      Risotto tossed with wild mushrooms, fresh herbs, white truffle oil & asiago cheese

      $23.99
    • Tortellini d'Alba

      Pockets of pasta stuffed with Portobello and wild mushrooms tossed with pancetta and mushrooms in a light brandy cream sauce

      $24.99
    • Pappardelle Bolognese

      Fresh pasta tossed in a slow roasted veal, vegetable and beef ragout with a touch of cream. Dusted with pecorino cheese

      $25.99
    • Strozzapreti

      "Priest‐stranglers" fresh pasta tossed with spicy, imported lamb sausage, garlic, fresh herbs and house made tomato sauce

      $26.99
    • Salsiccia

      Sweet Italian sausage tossed with fresh pappardelle in a spicy tomato sauce.

      $24.99
    • Gamberetti e gnocchi

      Fresh gnocchi stuffed with roasted red pepper and goat cheese tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto and a brandy crema

      $27.99
  • Frutti Di Mare

    • Salmone Grigliata

      Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white wine

      $26.99
    • Sogliola Cuocopazzo

      Fresh filet of sole with a horseradish‐pistachio crust topped with a garlic, tomato and white wine reduction. Served with roasted potatoes & seasoned green beans

      $27.99
    • Salmone con zucca

      Salmon filet with a pumpkin seed crust and finished with a sweet, brandy reduction. Served with roasted asparagus and roasted potatoes

      $28.99
    • Cioppino

      A classic Mediterranean stew with jumbo shrimp, littlenecks, mussels, calamari, white fish, and sea scallops simmered in a spicy tomato broth with garlic, fresh Italian herbs and garlic crostini

      $32.99
    • Spigola

      Pan Seared Chilean Sea Bass over a diced shrimp and creamy risotto Finished with shrimp brodo and baby arugula

      $32.99
  • Carne

    • Insalata Tiepida

      Grilled Chicken breast sliced over baby greens, arugula, romaine, Pistachio nuts, fresh mozzarella & balsamic vinaigrette

      $20.99
    • Frasche con Vitello

      Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette

      $22.99
    • Pollo

      Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette

      $22.99
    • Parmigiano Pollo

      Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

      $22.99
    • Vitello

      Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

      $25.99
    • Melanzane

      Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta

      $20.99
    • Pollo Limone

      Pan seared chicken breast served with grilled polenta & seasoned green beans. Finished in a sauce of sun‐dried tomatoes, capers, lemon and white wine

      $24.99
    • Pollo e Fagioli

      Crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella served over delicate buttered fettuccini

      $24.99
    • Funghi con Vitello

      Milk‐fed veal scaloppini or boneless chicken sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes

      $26.99

      Pollo

      $24.99
    • Filetto di maiale

      Grilled pork tenderloin and pan fried gnocchi served with roasted asparagus and cherry tomatoes finished with asiago crema and a port wine essence

      $28.99
    • Pollo Saltimbocca

      Milk‐fed veal scaloppini or boneless chicken breast sautéed with garlic & herbs, layered with sliced prosciutto, thick cut mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes

      $26.99

      Vitello Saltimbocca

      $28.99
    • Risotto al Duck Confit

      Duck Leg Confit served over a roasted Italian sausage and wild mushroom risotto. Served with sautéed spinach and finished with a port wine essence and a white truffle crema

      $28.99
    • Bistecca

      Beef Steak prepared daily based on best available cuts and ingredients

      Market Price

    • Local Board Specials

      A variety of local, organic and sustainable products and ingredients including seafood, meats and vegetables, prepared and offered based on availability and freshness

      Market Price

  • Sides

    • Red Roasted Potatoes

      $4.99
    • Seasoned Green Beans

      $5.99
    • Sautéed Spinach

      $6.99
    • Fresh Pasta

      $5.99
    • 2 Grilled Jumbo Shrimp

      $6.99
    • Grilled Chicken

      $5.99
    • Roasted Asparagus

      $6.99
    • Dry Pasta

      $4.99
    • Asiago Risotto

      $6.99
  • Pizzico Specialty Drink Suggestions

    $12.99

    • Toasted Coconut Martini

      Coconut vodka, Vanilla vodka and crème de coconut, Garnished with toasted coconut

    • Nutty Bourbon Cider

      Makers Mark, Macadamia Nut liquor, splash of lemon juice and Apple Cider

    • Blood Orange Martini

      Tito's Vodka, Aperol and Blood Orange juice

    • Impeared

      Absolut Pear Vodka, muddled sage, pear nectar

    • Tea for Me

      Absolut Wild Tea vodka, fresh lemon, St. Germain elderflower liquor, honey

    • Cucumber Mojito

      Organic Cucumber vodka, fresh mint, limes, simple syrup and a splash of soda

    • Filthy Martini

      Chili Pepper infused vodka, splash of pepperoncini juice and olive juice

    • Basil Lime Gimlet

      Hendrik's gin, fresh basil and limes muddled with a splash of simple syrup

    • Apple Sangria

      Brandy, Plum wine, salted Caramel vodka, apple cider and a splash of ginger ale

Brunch Menu

  • Main

    • Providence Granola Project

      Narragansett Vanilla yogurt & fresh seasonal berries

      $10.00
    • New England Lobster Caprese

      Tomatoes, basil, fresh mozzarella finished with evoo & balsamic essence

      $16.00
    • Tuscan Grilled Breakfast Pizza

      Bacon onion jam, goat cheese, pan fried eggs finished with Fried spinach

      $14.00
    • Bruschetta Uova Fritta

      Toasted Italian bread topped with Mello's chourico hash & 2 poached eggs. Finished with fresh arugula & red wine essence

      $13.00
    • Asparagus & Kale Salad

      Grilled asparagus and kale with a poached egg, asiago cheese, toasted almonds and finished with lemon vinaigrette

      $12.00
    • East Bay French Toast

      Portuguese sweet bread with banana puree, walnuts and granola. Finished with raspberry jam, chocolate hazelnut spread and warm maple syrup

      $12.00
    • Salsiccia Omelet

      3 egg omelet with wild mushrooms, Italian sausage, caramelized onions, spinach and smoked Gouda. Served with roasted potatoes & fresh fruit

      $10.00
    • Eggs Benedict

      Fried prosciutto and poached eggs over toasted Italian bread and finished with hollandaise crema. Served with roasted potatoes & fresh fruit

      $11.00
    • Fried Eggs Cooked Your Way

      2 pan fried eggs, roasted potatoes, applewood smoked bacon, grilled Italian bread and fresh fruit

      $10.00
    • Smoked Salmon & Fettuccini

      Fresh pasta and Norwegian Smoked Salmon tossed with diced asparagus, cherry tomatoes and finished with shallot & caper crema

      $17.00
    • Jalapeño Bagel Burger

      Krazy Korner white bagel, pan fried egg, bacon, asiago cheese and fresh arugula. Served with hand cut truffle fries

      $14.00
    • Steak & Eggs

      Grilled tender filet mignon topped with 2 pan fried eggs & bacon jam. Served with home fries & fresh fruit

      $24.00
  • Sides

    • Roasted Potatoes

      $4.00
    • Mello's Chourico Hash

      $5.00
    • Smoked Applewood Bacon

      $5.00
    • Italian Sausage

      $5.00
    • Grilled Bread

      $2.00
    • Fried Egg

      $2.00
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